1Heat oven to 375°F

2In medium bowl, combine our rolled oats, ½ cup of our oat flour, brown sugar and cinnamon; stir to mix completely

3We added butter but you can use a vegan or dairy free alternative and stir until evenly moistened

4Stir in your chocolate chips

5In a small bowl, stir together dulce de leche and 2 tablespoons oat flour until blended

6Place tortillas on ungreased baking sheets

7Spread each tortilla with dulce de leche mixture to within ½ inch of edge; sprinkle evenly with ½ cup chocolate chips, then oat topping

8Sprinkle remaining ¼ cup chocolate chips over top

9Bake 12 to 14 minutes, or until oat mixture is golden brown and tortilla is crisp on bottom

10Cool at least 5 minutes

11Cut each tortilla into 6 wedges

12Serve warm or cool & enjoy!