Ingredients
½ cupcashew butter or any other creamy nut or seed butter (128g)
3 tbspmaple syrup
½ cupof our ONLY OATS oat flour (48g)
½ cupONLY OATS gluten-free oats - you can use our quick oats or rolled oats or even a mixture of both (45g)
¼ tspkosher salt
½ tspvanilla extract
⅓ cupchocolate chips
Directions
1In a mixing bowl, stir together the cashew butter and maple syrup
2Stir in the oat flour, gluten-free oats, salt, vanilla extract, and chocolate chips
3Roll the dough into 12 balls and store in an airtight container in the refrigerator for up to 2 weeks